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Flour

From Italian 00 flour to semolina, your bakes will be a doddle!


00 flour, or ‘doppio zero’ is what most Italian households use to make fresh egg pasta. Th..
£2.00 Ex Tax: £2.00
Polenta with Porcini Mushrooms 250g..
£2.85 Ex Tax: £2.85
Quick Cook Polenta 500g..
£1.50 Ex Tax: £1.50
Semolina Flour 500g..
£1.30 Ex Tax: £1.30
“00” Manitoba Flour 1kg..
£2.95 Ex Tax: £2.95
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